Potato-Mushroom-Crab Casserole | What the Chef!?
This recipe is perfect for a cozy and comforting dinner. Layers of fresh potatoes, earthy mushrooms, and succulent crab meat, all smothered with a creamy sauce and topped with melted parmesan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at what-the-chef.com.
Ingredients
- 4 large potatoes, thinly sliced
- 1 cup sliced mushrooms
- 1 can (6 oz) crab meat, drained
- 1/2 cup grated parmesan cheese
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 2 cups milk
- salt and pepper to taste
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