Quick & Creamy Crab-Stuffed Mushrooms Recipe for Any Occasion

Name: Quick & Creamy Crab-Stuffed Mushrooms Recipe for Any Occasion
Total time: 40 min
Ingredients: 16 ounces (454 grams) medium portobello mushrooms (reserve the stems for filling); 4 ounces (113 grams) claw or lump crab meat; 4 ounces (113 grams) cream cheese, softened; 1 tablespoon olive oil (for sautéing veggies); ½ cup finely chopped onion; Finely diced mushroom stems (from the main ingredient); 2 garlic cloves, minced; 1 tablespoon minced fresh parsley; 1 tablespoon minced chives; 1 egg; ¼ cup bread crumbs; ½ cup freshly grated Parmesan cheese; Salt; black pepper; ¼ cup freshly grated Parmesan cheese

www.beardandbonnet.com

Juicy crab-stuffed mushrooms elevate any gathering with savory goodness. Impress your guests today with this bite-sized delight and watch as these flavorful appetizers disappear.

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

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Ingredients

16 ounces (454 grams) medium portobello mushrooms (reserve the stems for filling)
4 ounces (113 grams) claw or lump crab meat
4 ounces (113 grams) cream cheese, softened
1 tablespoon olive oil (for sautéing veggies)
½ cup finely chopped onion
Finely diced mushroom stems (from the main ingredient)
2 garlic cloves, minced
1 tablespoon minced fresh parsley
1 tablespoon minced chives
1 egg
¼ cup bread crumbs
½ cup freshly grated Parmesan cheese
Salt
black pepper
¼ cup freshly grated Parmesan cheese