Carrot Crisp | The Chef's Garden
Carrot crisp is a twist on a classic dessert, combining the earthy sweetness of carrots with the crunch of a crisp topping.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at chefs-garden.com.
Cooking tools:
Ingredients
- 2lbs mixed Carrots, cut into chunks, and boiled until tender
- 2 tbsp sugar
- 1 tbsp lemon juice
- 1 1/2 tsp cinnamon
- 3/4 cup oatmeal
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup pecans, chopped
- Salt to taste
- 1/2 cup cold unsalted butter, diced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Apple Crisp | Recipe Cart
getrecipecart.com
Sweet Potato Carrot Crisp Recipe: How to Make It
tasteofhome.com
Cherry Crisp Recipe: How To Make It
tasteofhome.com
Classic Easy Apple Crisp
bellerecipe.com
Classic Apple Crisp Recipe: A Cozy, Comforting Dessert
allfoodboard.com
Classic Cherry Crisp Recipe
brownskitchen.com
Master Recipe for Fruit Crisp
americastestkitchen.com
Cherry Apricot Crisp
qualitygreens.com