Cheddar & Apple Galette
A galette is a rustic, free-form pie with a pastry base, topped with either sweet or savory fillings. The edges are folded in to hold in the filling and create a gorgeous, crispy brown crust. Give it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.
Ingredients
- 1½ cup all-purpose flour, plus more for surface
- 1 tablespoon sugar
- ½ teaspoon kosher salt
- 8 tablespoons Cabot Salted Butter, cold and cubed
- 2 ounces Cabot Extra Sharp Cheddar Cheese, grated (about ½ cup),
- 4 - 5 tablespoons cold water
- 4-7 medium to large apples of your choosing
- 1½ ounces Cabot Extra Sharp Cheddar Cheese, grated (about ⅓ cup)
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons Cabot Salted Butter, melted
- 1½ teaspoons vanilla extract
- 2 tablespoons brown sugar
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