Regal King Salmon Stuffed with Blue Cheese, Chestnuts & Smoked Oysters
Regal King Salmon Stuffed with Blue Cheese, Chestnuts & Smoked Oysters. Salmon recipe.
Ingredients
- 2 x 750g Regal Marlborough King Salmon Fillet
- 250g ricotta cheese
- 240g canned chestnuts, roughly chopped
- 85g can oysters, smoked, drained
- 100g creamy blue cheese, crumbled
- 1 lemon, zest and juice
- ¼ cup fresh parsley, finely chopped
- ¼ cup chives, snipped
- 1 tsp oregano, dried
- 2-3 limes, thinly sliced
- 200g baby carrots
- 200g fennel
- 200g turnips
- 200g beetroot
- 150g peas, sugar snap
- 1 loaf walnut bread, to serve
More Like This
Regal Salmon, Smoked Chilli, Honey & Lime with Paprika Wedges and Chunky Salsa
regalsalmon.com
Regal King Salmon Buns
regalsalmon.com
Regal Smoked Salmon, Raspberry & Blue Cheese Canapés
regalsalmon.com
Festive Salmon Cheeseball | Regal New Zealand King Salmon
regalsalmon.com
Smoked Salmon & Cream Cheese Canapés | Regal Recipes | Regal New Zealand King Salmon
regalsalmon.com
Regal King Smoked Salmon, Courgette & Sweet Chilli Pizza
regalsalmon.com
Regal Smoked Salmon, Lemon and Sourdough Pasta Bake
regalsalmon.com
Regal King Salmon Stuffed with Blue Cheese, Chestnuts & Smoked Oysters
regalsalmon.com