Regal King Salmon Stuffed with Blue Cheese, Chestnuts & Smoked Oysters

Ingredients

• 2 x 750g Regal Salmon fillets
• 9oz ricotta cheese
• 8.4oz of canned chestnuts, roughly chopped
• 3oz can of oysters, smoked, drained
• 3.5oz creamy blue cheese, crumbled
• 1 lemon, zest and juice
• ¼ cup fresh parsley, finely chopped
• ¼ cup chives, snipped
• 1 tsp oregano, dried
• 2-3 limes, thinly sliced
• 7oz of baby carrots
• 7oz of fennel
• 7oz of turnips
• 7oz of beetroot
• 5oz of peas, sugar snap
• 1 loaf walnut bread, to serve