Lemon Cheese Recipe | James Beard Foundation
Lemon Cheese The menus at Kirsten Dixon’s restaurants match the unparalleled scenic beauty of their remote Alaska locales.
Ingredients
- 1 quart whole milk
- 2 tablespoons lemon juice
- 1 small bunch fresh lemon thyme sprigs
- 1 teaspoon coarse sea salt
- Freshly ground black pepper
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