Lemon Cream Cheese Pie Recipe | Land O’Lakes

Ingredients

• Crust
• 1 1/4 cups gingersnap cookie crumbs
• 1/4 cup Land O Lakes® Butter melted
• Glaze
• 1/3 cup water
• 1/4 cup sugar
• 3 tablespoons lemon juice
• 1 tablespoon freshly grated lemon zest
• 1 1/2 teaspoons cornstarch
• Filling
• 1/3 cup sugar
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup Land O Lakes® Heavy Whipping Cream