Jessica's Spiced Pecans | Saveur
These fragrant, skillet-roasted pecans get their earthy, spicy bite from rosemary, Spanish smoked paprika, and chili powder.
Ingredients
- 4 tbsp. unsalted butter
- 2 cups pecan halves
- 2 tbsp. light brown sugar
- 2 tbsp. roughly chopped rosemary leaves
- 2 tsp. Worcestershire
- 2 tsp. smoked paprika
- 1 tsp. chili powder
- 1 tsp. kosher salt
- <sup>1</sup>⁄<sub>2</sub> tsp. Tabasco
- <sup>1</sup>⁄<sub>4</sub> tsp. freshly ground black pepper
- <sup>1</sup>⁄<sub>4</sub> tsp. ground cinnamon
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