Jessica's Spiced Pecans | Saveur

Jessica's Spiced Pecans | Saveur

www.saveur.com

These fragrant, skillet-roasted pecans get their earthy, spicy bite from rosemary, Spanish smoked paprika, and chili powder.

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Ingredients

  • 4 tbsp. unsalted butter
  • 2 cups pecan halves
  • 2 tbsp. light brown sugar
  • 2 tbsp. roughly chopped rosemary leaves
  • 2 tsp. Worcestershire
  • 2 tsp. smoked paprika
  • 1 tsp. chili powder
  • 1 tsp. kosher salt
  • <sup>1</sup>⁄<sub>2</sub> tsp. Tabasco
  • <sup>1</sup>⁄<sub>4</sub> tsp. freshly ground black pepper
  • <sup>1</sup>⁄<sub>4</sub> tsp. ground cinnamon

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