Sweet Spiced Rosemary Pecans - Dinner With Julie

Ingredients

• 2 cups pecan halves
• 2 Tbsp. butter, melted
• 1 Tbsp. packed brown sugar
• 2 tsp. balsamic vinegar
• a few drops hot sauce
• 1/2 tsp. coarse salt
• freshly ground black pepper to taste
• 1 Tbsp. chopped fresh rosemary