BERRY COBBLER WITH COCONUT WALNUT TOPPING | Just A Pinch Recipes
Preheat oven to 375 degrees. Butter a 9x9 inch Oven Proof Pan. In a large bowl mix all the FILLING ingredients (berries, sugar,tapicoa, fresh lemon juice). Pour into baking...
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Cooking tools:
- Pastry cutter
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Cutting board
- Chef's knife
- Stove
- Saucepan
- Fork
- Spatula
- Aluminum foil
- Kitchen timer
Ingredients
- 4 cup(s) mixed berries ( black berries, raspberries, blue berries, strawberries)
- 1/4 cup(s) + 1 tbsp sugar
- 2 tablespoon(s) instant tapioca
- 1 tablespoon(s) fresh lemon juice
- 1/2 cup(s) flour
- 1/2 cup(s) shredded coconut
- 1/4 teaspoon(s) baking powder
- - pinch of salt
- 4 tablespoon(s) (1/4 cup) cold, unsalted butter cut into cubes
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