Beetroot Brownies | Maison Orphée – La Maison Orphée

Ingredients

• 1 cup (130 g) all-purpose flour
• 1/4 cup (25 g) cocoa powder
• 1/4 teaspoon fine grey sea salt
• ½ tsp ground nutmeg
• 225 g dark chocolate, chopped
• 1/2 cup (125 mL) organic virgin canola oil
• 3 eggs* (see notes for vegan version)
• 1 cup (210 g) brown sugar
• 2 tsp vanilla extract
• 2 cups (500 ml) beetroot, grated