Green Salad | Vegetables Recipes | Jamie Oliver Recipes
Chopped green salads are incredibly simple to make and healthy, you have to give them a go; if nothing else, they can offer you some chopping practice,
Ingredients
- 4 scallions
- ½ a cucumber
- a handful of fresh basil leaves
- ½ head Boston or small red leaf lettuce
- ½ heart of romaine
- ½ cup sprouted cress or alfalfa
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- ½ teaspoon Dijon or English mustard
- ⅛ teaspoon sea salt
- freshly ground black pepper
- optional: ½ cup chopped toasted walnuts or your favorite nuts
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