Vegan Gingerbread Caramel Cheesecake | Florida Crystals

Ingredients

• <ul>
• <li>1 and ½ cups all-purpose flour</li>
• <li>½ cup melted vegan butter</li>
• <li>¼ cup + 1 tbsp dairy-free milk</li>
• <li>⅓ cup Florida Crystals® Regenerative Organic Raw Cane Sugar</li>
• <li>¾ cup chopped pecans</li>
• </ul>
• <li>14 ounces extra firm tofu</li>
• <li>¾ cup Florida Crystals® Regenerative Organic Raw Cane Sugar</li>
• <li>⅓ cup dairy-free milk</li>
• <li>⅓ cup molasses</li>
• <li>1 tbsp vanilla extract</li>
• <li>¼ cup arrowroot starch</li>
• <li>1 tsp cinnamon</li>
• <li>¼ tsp ground cloves</li>
• <li>¼ tsp nutmeg</li>
• <li>¼ tsp ground ginger</li>
• <li>1 cup heavy coconut milk</li>
• <li>2 tbsp vegan butter</li>
• <li>1 tbsp arrowroot starch</li>