Mediterranean picnic frittata
recipes Mediterranean picnic frittata 2024-05-10 Method Start by heating 1 tbsp olive oil in a large non-stick pan and fry the onions and garlic for 3 minutes,
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Oven
- Grill
- Fork
- Grater
- Plate
Ingredients
- 2 tbsp olive oil
- 1 large onion, sliced
- 20 cherry tomatoes, halved
- 8 eggs (Coccodi)
- 150g grated Pekorin (Hanini)
- 250g ricotta (Hanini)
- 200g frozen spinach, defrosted and squeezed (Orogel)
- 150g sliced smoked ham, chopped
- Salt
- pepper
- Handful fresh mint or basil leaves, torn
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