Mezzalune frittata
recipes Mezzalune frittata 2024-07-03 Ingredients 1 x 250g packet Mezzalune prosciutto crudo (Pagani) 8 Eggs, beaten (Coccodi) 60g grated Parmigiano (Zanetti)
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Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Skillet
- Oven
- Grill
- Spatula
- Plate
- Serving platter
Ingredients
- 1 x 250g packet Mezzalune prosciutto crudo (Pagani)
- 8 Eggs, beaten (Coccodi)
- 60g grated Parmigiano (Zanetti)
- 2 tbsp chopped parsley and basil leaves
- Salt
- pepper
- 1 x 250g tub ricotta (Hanini)
- 1 packet Serrano ham (Casademont)
- 1/2 packet frozen grilled aubergine, sliced (Orogel)
- 2 tbsp olive oil for cooking (Borges)
- Handful rocket leaves for serving
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