Mediterranean picnic frittata - Aceline
Mediterranean picnic frittata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Ingredients
- 2 tbsp olive oil
- 1 large onion, sliced
- 20 cherry tomatoes, halved
- 8 eggs (Coccodi)
- 150g grated Pekorin (Hanini)
- 250g ricotta (Hanini)
- 200g frozen spinach, defrosted and squeezed (Orogel)
- 150g sliced smoked ham, chopped
- Salt and pepper to taste
- Handful fresh mint or basil leaves, torn
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