Mezzalune frittata - Aceline
Mezzalune frittata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Ingredients
- 1 x 250g packet Mezzalune prosciutto crudo (Pagani)
- 8 Eggs, beaten (Coccodi)
- 60g grated Parmigiano (Zanetti)
- 2 tbsp chopped parsley and basil leaves
- Salt and pepper to taste
- 1 x 250g tub ricotta (Hanini)
- 1 packet Serrano ham (Casademont)
- 1/2 packet frozen grilled aubergine, sliced (Orogel)
- 2 tbsp olive oil for cooking (Borges)
- Handful rocket leaves for serving
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