Coconut Red Lentil Curry - Color My Food
Red lentils are made from whole yellow lentils that are peeled and split in half, exposing the red color under their outer seed coat which makes them cook quick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.
Ingredients
- 1 medium onion (finely chopped)
- 1 carrot (chopped)
- 1 tablespoon finely chopped peeled fresh ginger
- 4 garlic cloves (finely chopped)
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 1/2 teaspoon turmeric
- 1 teaspoon salt
- 1 fresh jalapeño or serrano chile (finely chopped)
- 2 cups water
- 1 cup dried red lentils
- 1 can unsweetened coconut milk (14-oz)
- 1 zucchini (cut into bite-size pieces)
- 1 cup cauliflower (cut into bite-size pieces)
- 3/4 cup cilantro (chopped)
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