Red Lentil Curry recipe | PCC Community Markets
Sauté onions and garlic, then simmer lentils and sweet potatoes in flavorful broth. Perfect served over rice for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 tablespoon coconut oil
- 1/2 onion, diced
- 1 clove garlic, minced
- 1/2 cup red lentils, rinsed
- 1 (5-ounce) can coconut milk
- 2 cups water
- 1 small carrot, diced
- 1 rib celery, diced
- 1/2 cup diced yams or sweet potatoes
- 1 1/2 teaspoons minced fresh ginger
- 1 1/2 teaspoons curry powder
- Pinch of cayenne pepper
- Salt and pepper, to taste
- Cooked rice, for serving (optional)
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