Guanaja & Jivara chocolate duo Half-Spheres | Valrhona Chocolate

Name: Guanaja & Jivara chocolate duo Half-Spheres | Valrhona Chocolate
Ingredients: 120 g GUANAJA 70%; 70 g 50% almond & hazelnut nutty praliné; 50 g Puffed rice; 40 g Puffed quinoa; 250 g GUANAJA 70%; 200 g Whole milk; 400 g Cold whipping cream 35%; 350 g JIVARA 40%; 5 g Gelatine; 110 g Whipping cream 35%; 10 g Acacia honey; 90 g GUANAJA 70%; 220 g Cold whipping cream 35%; 18g Caramelised hazelnuts

www.valrhona.com

18g Caramelised hazelnuts Place a moulded shell onto each disc of puffed crispy rice and quinoa. If necessary, get it to stick using a little stiff JIVA

View full recipe on www.valrhona.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

Share this recipe: