JIVARA 40% CARAMEL NUT TARTLETS | Valrhona

Name: JIVARA 40% CARAMEL NUT TARTLETS | Valrhona
Ingredients: 250g all-purpose flour; 94g confectioner’s sugar; 30g almond flour; 125g European style butter; 2g salt; 50g eggs; 150g sugar; 300g heavy cream (36% fat recommended); 60g European style butter; 170g MILK JIVARA 40%; 40g walnuts; 40g pecans; 40g hazelnuts; 40g pistachios; 40g peanuts

www.valrhona.us

Once the tartlet shells are baked apply some cocoa butter in. When the caramel well coats the nuts (at about 77-82°F 25-28°C) fill the tartlets shells with

View full recipe on www.valrhona.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.

Share this recipe: