Ham broth – Food & Home Magazine
Ham broth: A flavorful 20-minute recipe perfect for6 servings. Perfect for soups or as a base, this rich broth combines caramelized onions and ham in a simple yet delicious way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 30g butter
- 1 onion, chopped
- 1 carrot, roughly chopped
- 1 celery stalk, bruised
- 2L vegetable stock
- 200g ham, sliced
- salt and freshly ground black pepper, to taste
- small handful fresh coriander, to serve
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