Blueberry Pancake Muffins | Food Stuff

Ingredients

• 1 1/2 cups all purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 cup blueberries (more if desired)
• 2/3 cup buttermilk (or 2/3 cup milk + 1 teaspoon vinegar, let it sit for 5 minutes)
• 2 eggs
• 1/4 cup maple syrup
• 1/2 teaspoon salt
• 1/4 cup vegetable oil