Chicken breasts with wine and mustard | epicuriantime.com
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Ingredients
- 2 whole chicken breasts, skinned and boned
- salt and black pepper to taste
- 6 tablespoons butter
- 3 shallots, minced
- 3/4 cup dry white or red wine
- 1 cup heavy cream
- 1/4 cup chicken stock
- 4 tablespoons grainy mustard, (Meaux or Pommery)
- recipeIngredient ends
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