Stuffed chicken breasts | epicuriantime.com
Stuffed chicken breasts with spinach, ricotta, and tomato sauce—served with yogurt dressing. Perfect for a special dinner.
Ingredients
- 2 whole chicken breasts
- 2 teaspoons olive oil
- 1 teaspoon fresh thyme
- 1/4 teaspoon salt
- 1 medium chopped onion
- 1 teaspoon oil
- 1 teaspoon butter
- 1 pound chopped spinach
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan
- 2 chopped basil leaves
- 1 cup yogurt
- 1 teaspoon wine vinegar
- 1 medium chopped tomato
- 4 large chopped basil
- recipeIngredient ends
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