Simply Souperlicious – Creamy Vegan Butternut Squash, Pear and Sweet Potato Soup
Keywords
- butternut squash
- coconut milk
- ginger
- lemon
- oat
- pear
- pumpkin oil
- red mizuma micro green
- sweet potato
- cream
- grains
- legumes
- mild
- nondairy
- orange
- spices
- thick
- vegan
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Ingredients
- 3 quarts vegetable broth
- 2 pears, peeled and chopped
- 2 large sweet potatoes, peeled and chopped and roasted
- 1 butternut squash (scoop out the seed) and roasted
- 1/8 teaspoon ginger
- 1 tablespoon vomFASS pumpkin oil
- Kosher salt to taste
- 1 cup, coconut milk
- 1 cup of oats (optional to thicken consistency)
- 1 squeeze lemon
- Red Mizuma microgreens for garnish
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