Shrimp Tacos with Asian Chimichurri
Shrimp Tacos with Asian Chimichurri and red cabbage slaw offer a fresh twist on classic tacos, perfect for reducing dinner stress. Try now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Tongs
- Serving platter
Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 Limes, wedges
- 1 Mangos, diced (sub avocado)
- 1 tsp Coriander, ground
- 1/2 tsp Salt
- 1 Tbsp Oil, cooking
- 8 Tortillas, taco-sized corn or flour
- ~1/4 cup Asian Chimichurri (leftover from Monday)
- 10 oz Cabbage, red, thinly sliced
- 1 1/2 Tbsp Vinegar, rice
- 1 Tbsp Soy sauce, low-sodium
- 1 tsp Brown sugar
- 2 Tbsp Oil, cooking
- 2 tsp Sesame seeds, white (opt)
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