Spicy Shrimp Tacos with Miso Aioli Slaw

Ingredients

• 1 pound shrimp (peeled and deveined)
• 1 red bell pepper (sliced)
• 2 shallots (sliced)
• 4 garlic cloves (minced)
• ½ tsp smoked paprika
• ½ tsp ground cumin
• ½ tsp coriander
• 1 tbsp grated ginger
• 2 tbsp lime juice
• 1 tsp salt
• 1 tsp coarsely ground black pepper
• neutral oil (for frying)
• 5 tbsp mayonnaise
• 2 garlic cloves (pressed )
• 1 tsp white miso paste (dissolved in 2 tbsp hot water)
• 2 tsp sambal oelek (more to taste)
• ½ tsp low sodium soy sauce
• 1 tsp lime juice
• ½ Chinese cabbage (shredded)
• 1 carrot (grated)
• 2 tbsp chopped chives
• 1 tsp low sodium soy sauce
• 1 tsp mirin
• salt (to taste)
• coarsely ground black pepper (to taste)
• 2 tbsp miso aioli
• tortillas
• cilantro
• lime wedges