Mille Feuille Recipe with Strawberry Sorbet - Great British Chefs

Ingredients

• 1 packet of puff pastry
• 200g of caster sugar
• 300ml of water
• 1 sprig of fresh mint
• 20 English strawberries, hulled and cut in half
• 80g of caster sugar
• 6 egg yolks
• 240ml of milk
• 240ml of cream
• 2 vanilla pods, split and scraped
• 2 1/2 gelatine leaves, soaked and squeezed out
• 120g of caster sugar
• 50ml of water
• 590g of English strawberry purée, passed through a fine sieve
• 1/2 lime, juiced
• 50g of whole blanched almonds
• 100g of caster sugar
• 1 tsp butter
• icing sugar for dusting