BBC Food - Recipes - Millefeuille of English strawberries and raspberries
Having trouble choosing between ice cream and custard to have with millefeuille? No fear, this easy strawberry and raspberry millefeuille comes with both! Equipment and Preparation: You will need a...
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Ingredients
- 50g/1¾oz plain flour , for dusting
- 500g/1lb 2oz all-butter puff pastry
- 100g/3½oz icing sugar
- 200ml/7fl oz whole milk
- 400ml/14fl oz double cream
- 1 bunch fresh mint
- 4 free-range egg yolks
- 500g/1lb 2oz fresh raspberries
- 250g/9oz fresh strawberries , hulled and cut in half
- 400g/14oz vanilla ice cream
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