Fondue with Grilled Vegetables | Violife

Ingredients

• 1 pack Violife epic cheddar flavour block, grated
• 1 tsp cornstarch
• 2 tbsp coconut oil
• 1 tbsp shallot chopped
• 2 cloves garlic chopped
• 100 ml white wine
• 1/4 tsp chilli powder
• 1/4 tsp paprika
• 1/8 tsp cayenne pepper
• 1 tsp thyme leaves to serve
• 1 French baguette sliced
• 500 g baby potatoes halved
• 1 red apple sliced
• green grapes and black grapes
• 1 bunch asparagus
• 2 red onions quartered
• 3 tbsp extra virgin olive oil
• rosemary
• thyme
• salt
• freshly ground black pepper to taste