Pumpkin Fondue | Violife
It's pumpkin season and the best snack for a lovely night in is definitely a pumpkin fondue. Prepare your veggies and your bread and dip!
Keywords
- vegan comfort food
- grated
- blocks
- vegan recipes for beginners
- dairy free recipes
- Easy
- pumpkin & squash
- European
- Dinner
- Dip and spread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Ingredients
- 600 g Violife original flavour grated
- 600 g Violife epic cheddar flavour block, grated
- 2 tbsp cornstarch
- 300 grams vegan cream
- 3 tbsp white wine
- 2 shallots finely chopped
- 2 garlic cloves minced
- 3 tbsp olive oil
- sage leaves
- freshly ground pepper
- salt
- a handful of radishes quartered
- a handful of baby carrots
- 1 baguette sliced and lightly toasted
- 1 red chicory leaves only
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