Strawberry & basil tart - Good Food Middle East
Make a showstopper dessert for a picnic or dinner party using fresh strawberries. They team so well with the shortbread base, basil and creamy custard centre
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Cooking tools:
- Tart pan
- Pie weights
- Oven
- Rolling pin
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Paring knife
- Cutting board
- Refrigerator
- Cooling rack
- Fine-mesh sieve
Ingredients
- 125g butter
- 200g plain flour, plus extra for dusting
- 60g caster sugar
- 1 egg yolk
- 400ml whole milk
- 70g caster sugar
- ½ a vanilla pod, seeds scraped
- 4 eggs
- 20g plain flour
- 20g cornflour
- 50ml double cream
- 400g strawberries
- 5 tbsp strawberry jam
- small handful small or micro basil leaves
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