Heston Blumenthal's tagliata with rocket and parmesan salad recipe
Flash-fried steaks carved and set among fresh rocket leaves and a light sprinkling of parmesan flakes. A rosemary and lemon dressing finishes things off.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 120 ml olive oil
- 3 garlic cloves
- 4 -6 sprigs of rosemary
- 2 strips of lemon peel
- 1 lemon, juice only
- 2 sirloin steaks (about 600g)
- 60 g rocket
- 40 g parmesan flakes
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