Tagliata & borlotti beans recipe | Good Food
Try a simple midweek version of tagliata, an Italian dish of sliced steak, peppery rocket leaves and shaved parmesan. It takes just 20 minutes to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- small bunch parsley
- ½ small bunch basil
- 1 small garlic clove
- 3 tbsp olive oil plus a drizzle
- 1 tbsp red wine vinegar
- 250g rump steak about 2cm thick
- 400g can borlotti beans drained and rinsed
- 50g rocket
- 80g cherry tomatoes halved
- 25g parmesan shaved (optional)
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