Kongu Special Tamarind Vadai Recipe: Crispy & Flavorful
Discover the authentic Kongu style Tamarind Vadai recipe! Learn how to make these crispy, flavorful vadas with our easy-to-follow guide. Get the best tamarind vadai recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambrosiaindiancuisine.com.
Ingredients
- Idli rice: 1 cup
- Brown rice: Alternative to idli rice
- Chickpeas: 1/4 cup
- Black gram (urad dal): 1/2 cup
- Red chilies: 3
- Tamarind: small gooseberry-sized
- Onions: 6 small
- Curry leaves: small handful
- Coriander leaves: small handful
- Salt: to taste
- Cumin: 1/2 teaspoon
- Freshly grated coconut: 1/2 cup
- Oil: for frying
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