Quick chickpea & chard tamarind curry recipe | Good Food
Give this vegan curry a lift with some tamarind, chickpeas and chard – it packs in real depth of flavour. Serve with brown rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp sunflower oil
- 1 large bunch of chard (about 400g), stalks finely chopped and leaves torn
- 3 spring onions finely sliced
- 2 garlic cloves crushed
- ½ tsp ground cumin
- 1 tsp chilli powder hot or mild
- 2 tsp medium curry powder
- 300ml vegetable stock made with 1 stock cube
- 400g can chickpeas drained and rinsed
- 2 tbsp tamarind paste
- 250ml light coconut milk
- cooked brown rice to serve
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