24hr Marinate-Fried Chicken | Just A Pinch Recipes

24hr Marinate-Fried Chicken | Just A Pinch Recipes

www.justapinch.com

Wanted to try my own fried chicken. I marinated for 24 hours. Then dusted with a flour and spices and deep fried. Came out darn good!

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Ingredients

  • ## MARINADE
  • 1/2 cup(s) franks hot sauce
  • 1 cup(s) apple cider vinegar
  • 2 tablespoon(s) Worcestershire sauce
  • 3 tablespoon(s) ketchup
  • 1 teaspoon(s) anchovy paste
  • 1 - giant bundle of thyme
  • 1 teaspoon(s) peppercorns
  • 1 - lemon cut in fourths
  • - water, to cover
  • ## FLOUR MIX
  • - flour
  • 1/8 teaspoon(s) baking powder
  • - cheyenne pepper (a pinch)
  • - salt
  • ## DEEP FRYER OF OIL
  • - peanut oil works best
  • ## CHICKEN OF CHOICE
  • - used bone in thighs

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