24hr Marinate-Fried Chicken | Just A Pinch Recipes
Wanted to try my own fried chicken. I marinated for 24 hours. Then dusted with a flour and spices and deep fried. Came out darn good!
Ingredients
- ## MARINADE
- 1/2 cup(s) franks hot sauce
- 1 cup(s) apple cider vinegar
- 2 tablespoon(s) Worcestershire sauce
- 3 tablespoon(s) ketchup
- 1 teaspoon(s) anchovy paste
- 1 - giant bundle of thyme
- 1 teaspoon(s) peppercorns
- 1 - lemon cut in fourths
- - water, to cover
- ## FLOUR MIX
- - flour
- 1/8 teaspoon(s) baking powder
- - cheyenne pepper (a pinch)
- - salt
- ## DEEP FRYER OF OIL
- - peanut oil works best
- ## CHICKEN OF CHOICE
- - used bone in thighs
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