Marinaded, Twice Fried Country Fried chicken | Just A Pinch Recipes

Ingredients

• 2 cup(s) milk
• 2 tablespoon(s) salt
• 3 tablespoon(s) pepper
• 1 1/2 teaspoon(s) prepared mustard
• 2 teaspoon(s) poultry seasoning
• ## MARINADE
• ## FLOUR MIXTURE, EGG MIXTURE
• 4 cup(s) all purpose flour
• 4-6 large boneless chicken breast (or the chicken of your choice)
• 1 1/2 teaspoon(s) salt
• 3 teaspoon(s) pepper, or more if your like my family
• 1 1/2 teaspoon(s) paprika
• 2 teaspoon(s) garlic powder
• 1 teaspoon(s) ground thyme
• 2 medium eggs
• 1 cup(s) whole milk, or you can do half milk and half cream