Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Savory pork chops with smoky bacon, maple, and creamy Dijon sauce for a mouthwatering main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Stove
- Oven
Ingredients
- 4 bone-in pork chops, approximately 1 inch thick
- 4 slices bacon, chopped
- 1 tablespoon olive oil
- Salt, to taste
- Ground black pepper, to taste
- 1/2 cup pure maple syrup
- 1/4 cup Dijon mustard
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
- 1 tablespoon chopped fresh parsley
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