Maple Mustard Pork Chops | Just A Pinch Recipes
Pre-heat the oven to 400 degrees F. Combine 1 1/2 tsp of the mustard with the salt and pepper. Rub the mixture evenly over the pork chops. Heat enough oil in a large skillet...
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Ingredients
- 1 1/2 teaspoon(s) plus 2 Tbsp Dijon mustard, divided
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 2 boneless pork chops
- - canola oil, for searing
- 1/4 cup(s) apple cider vinegar
- 2 tablespoon(s) maple syrup
- 1/2 teaspoon(s) dried sage
- - fresh parsley, for garnish
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