Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce - Recipe By Me
Savory pork chops with smoky bacon, maple, and creamy Dijon sauce for a mouthwatering main dish.
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Ingredients
- 4 bone-in pork chops, approximately 1 inch thick
- 4 slices bacon, chopped
- 1 tablespoon olive oil
- Salt, to taste
- Ground black pepper, to taste
- 1/2 cup pure maple syrup
- 1/4 cup Dijon mustard
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
- 1 tablespoon chopped fresh parsley
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