Hojarascas Recipe - Traditional Mexican Shortbread Cookies
These traditional Mexican shortbread cookies have been a part of our fondest childhood memories! Hojarascas are light, crumbly and addicting!
Ingredients
- 1 egg
- 1 tablespoon baking powder
- 1/2 cup sugar ( plus 1 cup of sugar for coating )
- 3 teaspoons of cinnamon ( plus 3 teaspoons for coating )
- 1 cup + 3 Tablespoons Crisco All Vegetable Shortening
- 3 cups all-purpose flour
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