Spiced Chocolate Shortbread Cookies | RICARDO

Ingredients

• 1 cup (225 g) unsalted butter, softened
• 3/4 cup (100 g) icing sugar
• 1 egg
• 1 tsp (5 ml) vanilla
• 2 1/2 cups (375 g) unbleached all-purpose flour
• 1/2 tsp salt
• 6 tbsp (80 g) brown sugar
• 6 tbsp (60 g) unbleached all-purpose flour
• 1/4 cup (55 g) unsalted butter, softened
• 1/4 cup (25 g) cocoa powder
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 1/4 tsp cayenne pepper (optional)
• 1/4 tsp salt
• 1 orange, zest finely grated
• 1/4 cup (60 ml) chocolate-hazelnut spread (Nutella-style)