Pecan Squares - Christina Cooks

Ingredients

• 3 cups whole wheat pastry or sprouted whole wheat flour
• 1½ teaspoons baking powder
• ¼ teaspoon sea salt
• ¾ cup Suzanne’s Specialties brown rice syrup
• 2/3 cup extra-virgin olive oil, plus more for the baking pan
• 1 teaspoon pure vanilla extract
• 1½ cups Suzanne’s Specialties brown rice syrup
• ¼ cup extra-virgin olive oil
• ¼ cup unsweetened almond, soy or other non-dairy milk
• 4 cups coarsely minced pecans