Apple Salad with Roasted Hazelnuts
Fresh apples, radicchio, arugula, and roasted hazelnuts tossed in a white balsamic dressing—perfect for summer!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Serving bowl
Ingredients
- ½ cup lightly roasted and roughly chopped hazelnuts
- 1 head of radicchio, thinly sliced
- 1 box baby arugula
- 3 sticks of celery, diced
- 3 Granny Smith apples, cored and thinly sliced
- ½ cup fresh dill, chopped
- 1 cup dried apricots, chopped
- Salt
- pepper
- 1 tbsp dijon mustard
- 1 tsp honey
- 2 tbsp Colavita White Balsamic Vinegar
- ¼ cup Colavita EVOO
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