Apple Salad with Raspberry Dressing
Add a pop of colour to your plate with our Rainbow Carrot Beet Salad with Cranberries and Yogurt Dressing!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- ½ cup roasted hazelnuts
- 100g fresh raspberries
- 2 tbsp red wine vinegar
- 2 tsp Dijon mustard
- 2 tsp honey
- ¼ cup olive oil
- Salt
- pepper
- 3 Granny Smith apples, thinly sliced
- 120g rocket leaves
- 100g goat's cheese, crumbled
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