Kali Mirch Chicken (Black Pepper Chicken) - Pakistan Eats
A delicious roadside chicken karahi that derives it flavor not from tomatoes but a generous helping of black pepper, ginger, coriander powder and yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakistaneats.com.
Ingredients
- ½ cup neutral oil (canola/sunflower/vegetable )
- 1 teaspoon crushed garlic
- 2 pounds (~1 kg) whole chicken (cut in small parts)
- 2 teaspoons salt (or to taste)
- 1 medium yellow onion (thinly sliced in half rings)
- 2 teaspoons crushed ginger
- 1 teaspoon cumin powder
- 2 teaspoons coriander powder
- 1 tablespoon black pepper
- ½ cup full-fat yogurt
- ⅛ teaspoon garam masala powder (for garnish (optional) )
- 1 inch ginger (julienned for garnish (optional) )
- 2 bird's eye chiles (thinly sliced for garnish (optional) )
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