Delicious Chicken Karahi: A Flavor

Ingredients

• 2 tbsp ghee (30 ml)
• 6-8 large tomatoes, roughly chopped (about 800 g)
• 4-5 large green chillies
• 6-8 whole black peppercorns
• 1 whole chicken, cut into 24 pieces (kept on the bone, but skin removed)
• 1 tbsp unsalted butter (15 g)
• 2-inch piece ginger, cut into thin strips
• Large handful coriander, leaves picked and finely chopped
• 2 limes, cut into wedges
• 1 tsp salt (to taste)
• Rice, naan, or roti, to serve